About us What we do Associations Membership Exhibitions Resource hub News & Publications Automate BEST Contact us
background image
background image
background image
background image
background image
background image
background image
background image
background image
background image
Become a member arrow right
Stay up to date

Please provide a valid email address

Please select one or more contact preferences

Sign up

Read all the latest industry news and views right here.

Sycamore Process Engineering has been selected to deliver a new milk intake system upgrade for a major European dairy co-operative, at their Taw Valley cheese production site. This contract signifies the start of a strategic alliance between Sycamore and Boccard, two process engineering leaders committed to providing innovative, end-to-end solutions to the dairy industry. The project is focused on the delivery of a cutting-edge milk intake facility, demonstrating Sycamore’s commitment to delivering high-performance technical solutions tailored to the unique needs of customers. By collaborating with Boccard, this alliance ensures continuity and consistency for our joint customer, with a new mozzarella production facility currently being delivered by Boccard at the Taw Valley cheese production site. “This partnership brings together two like-minded process engineering companies, promoting the strengths of both Sycamore and Boccard,” commented Paul Manning, Business Development and Commercial Director. “We are thrilled to bring our tailored engineering expertise to the Taw Valley cheese production site alongside Boccard. This collaborative approach not only guarantees a high-quality, bespoke solution for our customer but also ensures a seamless integration across the entire production facility.” The alliance leverages Sycamore’s specialised knowledge in dairy processing with Boccard’s extensive capabilities in large-scale food production projects, creating a comprehensive solution for the evolving production needs of the Taw Valley cheese production site. With both partners aligned in their values and goals, this collaboration is poised to set new standards in engineering excellence within the dairy industry. Hugues Vanbecelaere, Business Development Manager added “Boccard is proud to collaborate with Sycamore Process Engineering Ltd for the success of one of the most significant dairy projects in the UK, #AllianceForSuccess. Together, we are designing and building an innovative Milk & Whey processing for one of Europe’s largest dairy co-operatives.” This project marks a significant milestone in Sycamore’s growth strategy, reinforcing the company’s dedication to partnering with industry leaders to deliver reliable, high-capacity process solutions. About Sycamore Process Engineering Sycamore Process Engineering specialises in delivering end-to-end process solutions throughout the dairy, food and beverage industries. With a flexible and agile approach, projects are delivered effectively allowing customers to benefit from reducing operational expenditure, maximising efficiencies and minimising consumption.  Boccard is a global leader in industrial plant design and construction, providing solutions that span across multiple industries, including dairy and food production. With a legacy of excellence, Boccard focuses on delivering turnkey solutions that enhance operational efficiency and support sustainable production practices. For more information, please contact: [Jake Handley] [Marketing Executive] [01963 441405] [J.handley@sycamore.uk.com] [www.sycamoreprocessengineering.co.uk]

https://www.sycamoreprocessengineering.co.uk/2024/11/sycamore-process-engineering-secures-major-contract-for-2-5-million-litre-milk-intake-system-upgrade-in-strategic-partnership-with-boccard/?utm_source=Automate+UK&utm_medium=Press+Release&utm_campaign=S